COOKING CLASSES FROM SCRATCH: The Workshop
Learn the 6 ESSENTIAL INGREDIENTS to RUNNING A SUCCESSFUL cooking school.
Thursday, January 30th, 2025. 2:00pm CST
Here’s your sign that its time to offer your own cooking classes:
You’ve been offering cooking classes through those 3rd party websites and you’re tired of doing all the work and them taking all of the money. It’s time to teach your own cooking classes.
The reason why those 3rd party websites are taking the majority of your earnings is because they are doing the marketing and writing the classes for you. But you can learn that and do it yourself. You already know how to teach, you just need the business SYSTEMS to support your culinary skills.
You’ve been teaching cooking classes for everybody else except for yourself. You have the skills, you just the need the structure, systems and strategies to start offering your own classes.
How long have you been teaching cooking classes for that specialty cookware retailer, or that grocery store or local cooking school? What would happen if you finally started offering YOUR OWN classes? The business side of things and actually putting your classes out there, has you stumped.
You did that ONE cooking class, that ONE time, for that ONE group who asked and you’ve been saying that you were going to do cooking classes ever since.
So here’s my question to you: What are you waiting on? Maybe you think you aren’t ready, but secretly you’ve been wanting to do this for awhile, and when you did that class you really enjoyed it. Maybe you aren’t sure what to do next or how to get repeat students, but you’ll learn exactly what you need to launch inside of the workshop.
You’ve been trying to offer your cooking classes but no one is biting. You don’t know if it’s the classes, the menu, the price or your marketing.
Yeah, so…..if you are trying to offer a cooking class about how to cook eggs, somebody can learn that on YouTube. If you’re trying to teach $500 online classes that are structured like an in-person class, no one is going to bite. And if you are running ads that are reaching other chefs, you’re targeting is off. You need to learn how to properly write a cooking class, price it and sell it to the correct people.
You’ve been PLANNING your cooking classes long enough. But planning doesn’t get you paid.
Enough with the procrasti-planning, and procrasti-learning. Enough with reading article after article that’s giving you generic advice. Enough with endless google searching. You don’t need any more advice or any more ideas. You need a step by step process that you can follow to get your classes up and running.
You’ve been wanting to teach cooking classes, but you have so many questions, like what to include, how to price it, where to find clients, etc.
It doesn’t need to take you months to start offering cooking classes. The reason why it’s taking you so long is that you have a ton a questions, and no where to go to ask them. Everything that you look up online is just giving you generic answers. It would be so much easier if you could just have someone tell you what to do, and then you could do it and be on your merry way, teaching and earning from cooking classes.
REGISTER for the COOKING CLASSES from SCRATCH Workshop
Thursday, January 30th, 2025. 2:00pm CST
THE WORKSHOP AGENDA:
Come prepared with a notebook and something to write with, you are going to want to take lots of notes.
PART ONE:
6-Ingredient framework
In part one, you’ll discover the 6- ingredients that you need to be able to offer cooking classes on your own, so that you can make full-time, consistent income.
PART TWO:
Live Q&A
In part two, we’ll wrap up our time together with a Live Q&A session, so that you leave with your questions answered and can immediately get on the path to creating your first or next cooking class.
REGISTER for the COOKING CLASSES from SCRATCH Workshop
Thursday, January 30th, 2025. 2:00pm CST
Hi! I’m Chef Evelyn,
And I’ve been teaching recreational cooking classes since 2010.
Once I started teaching cooking classes, I knew that I was home. I found the perfect mix of cooking, entertaining, feeding people and bringing people together, all while sharing my love of food.
When I found out how profitable cooking classes were, how much fun they were AND how they allowed me to have control over my time, I was hooked.
From online classes and courses, cooking classes in my clients’ homes, Corporate cooking demonstrations to running an award winning cooking school, and being the Resident Chef at Sur la Table and Central Market, I’ve done it all.
Over the years, I’ve taught more than 20,000 people how to cook. And what I can tell you from experience is that there are some specific strategies that go into having a successful cooking class business.
Whether you want a full time cooking class business or you just want to add cooking classes as part of what you are already doing, I’m excited to have you in the intensive so that I can share my step by step process with you to get you closer to your goals.
I look forward to seeing you in the workshop.
